Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing
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چکیده
منابع مشابه
Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation.
Defatted wheat germ peptides (DWGPs) were prepared by fermentation with Bacillus Subtilis B1 and the antioxidant activities of DWGPs were investigated. The fermentation condition was optimized by response surface method (RSM) with three factors and three levels according to Box-Behnken theory. A maximal yield of DWGPs was achieved 8.69 mg/mL under optimal conditions: inoculum size 8%, fermentat...
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2012
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2012.02.006